Why You’ll Love This Recipe
Hummus is a creamy, delicious, and nutritious dip that has been a staple in Middle Eastern cuisine for centuries. This recipe stands out for its rich texture, perfect balance of flavors, and authentic taste. Made with fresh, wholesome ingredients, it provides a healthier alternative to store-bought versions, free of preservatives and additives. Plus, it’s incredibly versatile—use it as a dip, a spread, or even a sauce for various dishes.
Ingredients
chickpeas
tahini
lemon juice
garlic
oliv e oil
cumin
salt
water
(optional: paprika, parsley, sesame seeds for garnish)
Directions
- Prepare the Chickpeas – If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, rinse and drain them thoroughly.
- Blend the Ingredients – In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
- Adjust Consistency – Gradually add water while blending to achieve your desired consistency.
- Taste and Adjust – Adjust seasoning by adding more salt, lemon juice, or tahini as needed.
- Serve and Garnish – Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika, parsley, or sesame seeds if desired.
- Enjoy – Serve with pita bread, vegetables, or use as a spread for sandwiches.
Variations
- Spicy Hummus: Add cayenne pepper or a roasted jalapeño for some heat.
- Roasted Garlic Hummus: Use roasted garlic instead of raw for a milder, sweeter flavor.
- Herb-Infused Hummus: Blend in fresh herbs like cilantro or basil for a unique twist.
- Beet Hummus: Add cooked beets for a vibrant pink color and earthy taste.
- Avocado Hummus: Mix in a ripe avocado for an extra creamy texture.
Servings and Timing
Prep Time: 10 minutes
Cook Time: 10 minutes (if using dried chickpeas)
Total Time: 20 minutes
Servings: 4-6
Storage/Reheating
Store hummus in an airtight container in the refrigerator for up to a week. If it thickens, stir in a little water or olive oil before serving. Hummus can also be frozen for up to three months; thaw in the refrigerator and blend again for best texture.
FAQs
How can I make hummus extra smooth?
Peeling the chickpeas before blending or using warm chickpeas can help achieve a smoother texture.
Can I make hummus without tahini?
Yes, you can substitute tahini with Greek yogurt, peanut butter, or omit it altogether for a different flavor profile.
Is hummus healthy?
Yes! Hummus is packed with protein, fiber, and healthy fats, making it a nutritious addition to any diet.
What should I serve with hummus?
Pita bread, fresh vegetables, crackers, or even as a spread on sandwiches and wraps.
Can I use a blender instead of a food processor?
Yes, but you may need to add extra liquid and scrape down the sides frequently.
How long does homemade hummus last?
Stored properly in the refrigerator, it lasts up to a week.
Can I make hummus ahead of time?
Absolutely! It even tastes better after sitting for a few hours as the flavors meld together.
Why does my hummus taste bitter?
This could be due to overly bitter tahini. Try a different brand or add more lemon juice to balance the flavor.
Can I make hummus without oil?
Yes, you can replace the oil with water or aquafaba (chickpea cooking liquid) for an oil-free version.
What can I do with leftover hummus?
Use it as a pasta sauce, mix into salad dressings, or spread on toast for a tasty snack.
Conclusion
This homemade hummus recipe is the perfect balance of creamy, flavorful, and nutritious. Whether enjoyed as a dip, spread, or sauce, it brings a deliciously authentic taste to your table. Try it today and enjoy a healthy, homemade alternative to store-bought versions!
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The Best Hummus Ever
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
Description
This homemade hummus recipe is ultra-creamy, flavorful, and packed with wholesome ingredients. A perfect Middle Eastern dip, it’s easy to make, versatile, and healthier than store-bought versions. Enjoy it as a dip, spread, or sauce!
Ingredients
- 1 1/2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 1/3 cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 2 tbsp olive oil, plus more for garnish
- 1/2 tsp ground cumin
- 1/2 tsp salt (or to taste)
- 2–4 tbsp water (as needed for consistency)
- Optional: paprika, chopped parsley, sesame seeds for garnish
Instructions
- Prepare the Chickpeas – If using dried chickpeas, soak overnight and cook until tender. If using canned, rinse and drain.
- Blend the Ingredients – In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
- Adjust Consistency – Slowly add water while blending to achieve a creamy texture.
- Taste and Adjust – Add more salt, lemon juice, or tahini to suit your preference.
- Serve and Garnish – Transfer to a serving bowl, drizzle with olive oil, and top with paprika, parsley, or sesame seeds if desired.
- Enjoy – Serve with pita bread, fresh veggies, or as a sandwich spread.
Notes
- For extra smooth hummus, peel the chickpeas before blending or use warm chickpeas.
- Store in an airtight container in the refrigerator for up to 1 week. Stir in a little water or olive oil before serving if thickened.
- Hummus can be frozen for up to 3 months. Thaw in the fridge and blend again if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if using dried chickpeas)
- Category: appetizer,dip
- Method: blended
- Cuisine: Middle Eastern
Keywords: homemade hummus, best hummus recipe, easy hummus dip, creamy hummus, healthy hummus recipe
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