Name: Easy Greek Lemon Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup long-grain white rice (Basmati or Jasmine); 1 tbsp olive oil; ½ small onion, finely diced; 2 cloves garlic, minced; 2 cups vegetable or chicken broth; 2 tbsp fresh lemon juice; 1 tsp lemon zest; ¼ tsp salt (or to taste); ¼ tsp black pepper; ¼ tsp ground turmeric (optional, for color); 2 tbsp fresh parsley, chopped

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Greek Lemon Rice is a simple yet flavorful dish that perfectly complements Mediterranean cuisine. With its vibrant citrus notes, aromatic herbs, and fluffy texture, this rice pairs well with grilled meats, seafood, or as a standalone dish. Whether you’re looking for an easy side for a busy weeknight or a dish to impress at a gathering, this Greek-inspired recipe is sure to delight your taste buds.

Why You’ll Love This Recipe

Bright and Refreshing: The addition of lemon juice and zest gives the rice a tangy, fresh flavor.
Aromatic and Flavorful: Ingredients like garlic, onion, and fresh herbs enhance its depth.
Versatile: Pairs wonderfully with a variety of proteins and vegetables.
Easy to Make: Requires minimal ingredients and effort for maximum flavor.
Healthy and Wholesome: Made with simple, natural ingredients that are both nutritious and delicious.

Ingredients

Long-grain white rice
Olive oil
Onion
Garlic
Vegetable or chicken broth
Lemon juice
Lemon zest
Fresh parsley
Salt
Black pepper
Ground turmeric (optional, for color)

Directions

Rinse the Rice: Thoroughly rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents clumping.
Sauté Aromatics: In a medium saucepan, heat olive oil over medium heat. Add the diced onion and cook until soft and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
Toast the Rice: Add the rinsed rice to the pan, stirring continuously for 1-2 minutes to coat it in the oil and enhance its flavor.
Add Liquid and Lemon: Pour in the vegetable or chicken broth, followed by lemon juice and zest. Stir well to combine.
Season and Simmer: Add salt, pepper, and ground turmeric (if using). Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 15-18 minutes, or until the rice has absorbed the liquid.
Rest and Fluff: Remove from heat and let the rice sit covered for 5 minutes. Fluff with a fork to separate the grains.
Garnish and Serve: Sprinkle with freshly chopped parsley and serve warm.

Variations

Brown Rice Option: Substitute brown rice for a more nutritious version; adjust cooking time accordingly.
Herb Variations: Try adding fresh dill or mint for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes for extra heat.
Creamier Texture: Stir in a tablespoon of butter at the end for a richer taste.
Vegan Version: Use vegetable broth instead of chicken broth for a plant-based option.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftover lemon rice in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze for up to 2 months. Reheat with a splash of broth or water to restore moisture.
Reheating: Warm in a microwave or stovetop over low heat, stirring occasionally to ensure even heating.

FAQs

How can I prevent the rice from being mushy?

Make sure to rinse the rice thoroughly and use the correct ratio of liquid to rice. Also, avoid stirring too much while cooking.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time as brown rice takes longer to cook and may require additional liquid.

What type of rice is best for this recipe?

Long-grain white rice, such as Basmati or Jasmine, works best for a fluffy and non-sticky texture.

Can I make this dish ahead of time?

Absolutely! Cook the rice in advance and store it in the fridge. Reheat with a bit of broth or water before serving.

Does Greek lemon rice have turmeric?

Traditional Greek lemon rice does not always include turmeric, but it can be added for color and a subtle earthy flavor.

Can I make this in a rice cooker?

Yes! Simply sauté the aromatics separately and then add all ingredients to the rice cooker. Follow the manufacturer’s cooking instructions.

What dishes pair well with Greek lemon rice?

It pairs beautifully with grilled chicken, lamb, fish, roasted vegetables, or a fresh Greek salad.

How much lemon should I use?

Adjust the lemon juice based on personal preference. Start with the juice of one lemon and add more if desired.

Can I add vegetables to the rice?

Yes! Peas, bell peppers, or spinach make great additions for extra nutrients and color.

Is Greek lemon rice gluten-free?

Yes, as long as you use gluten-free broth, this dish is naturally gluten-free.

Conclusion

Easy Greek Lemon Rice is a simple yet delicious side dish that adds a burst of Mediterranean flavor to any meal. With minimal ingredients and quick preparation, it’s a go-to recipe for busy weeknights or special occasions. Whether served with grilled meats or enjoyed on its own, this refreshing and aromatic rice will quickly become a staple in your kitchen. Try it today and bring the taste of Greece to your table!

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