Stovetop Lemon Pepper Chicken

Short Description

Stovetop Lemon Pepper Chicken is a simple yet flavorful dish that delivers a tangy, peppery kick with every bite. Perfectly seared on the stovetop, this dish combines the zestiness of fresh lemon with the boldness of black pepper, creating a meal that’s both light and satisfying. It pairs well with a variety of side dishes, making it a versatile option for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, this dish is ideal for busy weeknights.
• Minimal Ingredients – Uses pantry staples, making it convenient and budget-friendly.
• Healthy and Light – A great low-carb, high-protein option that doesn’t compromise on flavor.
• Versatile – Pairs beautifully with rice, pasta, or vegetables.
• Fresh and Flavorful – The combination of lemon and black pepper creates a vibrant taste that enhances the chicken without overpowering it.

Ingredients

• Boneless, skinless chicken breasts or thighs
• Fresh lemon juice
• Lemon zest
• Black pepper
• Salt
• Garlic powder
• Onion powder
• Olive oil or butter
• Chicken broth
• Fresh parsley (optional for garnish)

Directions

1. Prepare the Chicken – Pat the chicken dry with paper towels to ensure a good sear. If the breasts are thick, slice them in half horizontally or pound them to an even thickness.
2. Season the Chicken – Generously coat both sides with black pepper, salt, garlic powder, onion powder, and lemon zest.
3. Sear the Chicken – Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through.
4. Deglaze the Pan – Pour in chicken broth and lemon juice, scraping up any browned bits from the pan. Let it simmer for 2-3 minutes to create a light sauce.
5. Finish Cooking – Spoon the sauce over the chicken, allowing the flavors to meld together. Remove from heat and garnish with fresh parsley if desired.
6. Serve and Enjoy – Pair with your favorite sides and serve immediately.

Variations

• Spicy Kick – Add red pepper flakes or cayenne for extra heat.
• Herb-Infused – Mix in fresh thyme or rosemary for an aromatic twist.
• Creamy Version – Stir in a splash of heavy cream or Greek yogurt to make a rich sauce.
• Garlic Butter Flavor – Use garlic butter instead of olive oil for an extra depth of flavor.
• Citrus Blend – Mix in orange or lime zest for a unique citrus combination.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken in a freezer-safe bag for up to 3 months.
• Reheating: Warm in a skillet over medium heat with a splash of chicken broth to maintain moisture. Microwave on low in short intervals to prevent drying out.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F.

Can I use bone-in chicken?

Yes, but adjust cooking time to ensure thorough cooking.

What sides pair well with lemon pepper chicken?

Rice, mashed potatoes, roasted vegetables, or a fresh salad work beautifully.

Can I make this with chicken thighs?

Absolutely! Thighs offer more juiciness and flavor.

How do I prevent the chicken from drying out?

Don’t overcook it—remove from heat as soon as it reaches 165°F.

Can I make this recipe ahead of time?

Yes, you can cook the chicken in advance and store it in the fridge for up to 3 days.

What if I don’t have fresh lemons?

Bottled lemon juice works, but fresh lemons give the best flavor.

Is this recipe gluten-free?

Yes! Just ensure your chicken broth is gluten-free.

Can I grill instead of pan-sear?

Yes, grilling adds a smoky flavor and works great for summer meals.

What’s the best way to get a crispy sear?

Use a hot pan, avoid overcrowding, and let the chicken cook undisturbed for a few minutes per side.

Conclusion

Stovetop Lemon Pepper Chicken is a perfect balance of zesty and savory flavors, making it a delightful dish for any occasion. Quick to prepare and packed with bold taste, this recipe is sure to become a favorite in your meal rotation. Try it today and enjoy a bright, fresh take on classic chicken!

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