Name: Coronation Chicken Salad
Prep time: 45 min
Cook time: 20 min
Total time: 1 h
Cuisine: british
Ingredients: 2 cups cooked chicken breast or thighs, shredded or diced; 1/3 cup mayonnaise; 1/3 cup Greek yogurt; 1 1/2 teaspoons curry powder; 1 tablespoon mango chutney; 1 teaspoon lemon juice; 1/4 cup raisins or sultanas; 1/4 cup chopped almonds or cashews; Salt and black pepper, to taste; 2 tablespoons fresh cilantro or parsley, chopped; 1/4 cup finely diced red onion (optional)

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Short Description

Coronation Chicken Salad is a delightful fusion of British and Indian flavors, originally created to celebrate the coronation of Queen Elizabeth II in 1953. This dish combines tender chicken with a creamy, spiced curry dressing, often accompanied by dried fruits and nuts for added texture and sweetness. Perfect for sandwiches, salads, or light meals, it offers a regal taste experience with minimal effort.

Why You’ll Love This Recipe

Rich in History – A dish with royal origins, making it an interesting conversation starter.
Burst of Flavors – A perfect balance of savory, sweet, and mildly spiced flavors.
Versatile – Enjoy it as a sandwich filling, over greens, or on a baked potato.
Make-Ahead Friendly – Tastes even better after resting, making it perfect for meal prep.
Simple & Adaptable – Can be customized with different fruits, nuts, or dairy-free alternatives.

Ingredients

chicken breast or thighs, mayonnaise, Greek yogurt, curry powder, mango chutney, lemon juice, raisins or sultanas, almonds or cashews, salt, black pepper, fresh cilantro or parsley, red onion (optional)

Directions

Cook the Chicken – Poach, grill, or roast the chicken until fully cooked. Allow it to cool, then shred or dice into bite-sized pieces.
Prepare the Dressing – In a large mixing bowl, combine mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice. Stir well to create a smooth, well-blended sauce.
Add Flavor Elements – Fold in the raisins or sultanas and chopped nuts to introduce sweetness and crunch.
Mix Everything Together – Add the cooked chicken to the bowl and toss until every piece is evenly coated in the dressing.
Season to Taste – Adjust the salt and pepper to your preference.
Chill Before Serving – Allow the salad to rest in the fridge for at least 30 minutes to enhance the flavors.
Garnish and Serve – Sprinkle with fresh cilantro or parsley and serve on a bed of lettuce, in a sandwich, or with baked potatoes.

Variations

Dairy-Free Option – Replace Greek yogurt with coconut yogurt or an extra portion of mayonnaise.
Low-Carb Version – Serve over cauliflower rice or mixed greens instead of bread.
Extra Fruity – Add diced fresh mango or apple for a more pronounced sweetness.
Nut-Free – Omit the nuts or substitute them with sunflower or pumpkin seeds.
Spicy Twist – Mix in a dash of chili powder or finely chopped fresh chili for extra heat.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 4-6

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the mayonnaise-based dressing may separate.
Reheating: Best served cold; if necessary, allow to come to room temperature for a few minutes before serving.

FAQs

What is the history of Coronation Chicken?

It was created by chef Rosemary Hume for Queen Elizabeth II’s coronation banquet in 1953 as a luxurious yet practical dish.

Can I use rotisserie chicken?

Yes, using pre-cooked rotisserie chicken saves time and adds extra flavor.

How can I make it healthier?

Use light mayonnaise and Greek yogurt instead of full-fat versions to reduce calories.

Is Coronation Chicken Salad gluten-free?

Yes, as long as all ingredients used, including chutney and curry powder, are gluten-free.

Can I make this ahead of time?

Yes, it tastes better after resting in the fridge for a few hours or overnight.

What can I serve with this dish?

Serve it with bread, lettuce wraps, crackers, or even as a topping for a grain bowl.

Can I make it without mayonnaise?

Yes, replace mayonnaise with extra Greek yogurt or a dairy-free alternative.

What other dried fruits can I use?

Dried apricots or cranberries make great alternatives to raisins.

How do I make it spicier?

Add a pinch of cayenne pepper or finely diced fresh chili for extra heat.

Can I use turkey instead of chicken?

Yes, turkey is a great substitute and works well with the same flavors.

Conclusion

Coronation Chicken Salad is a timeless and versatile dish that brings together a perfect mix of flavors and textures. Whether served as a sandwich filling, a salad topping, or a party appetizer, this dish never fails to impress. Try making it at home and enjoy a bite of history with every delicious spoonful!

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