Name: Lemon Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: seafood
Ingredients: 1 lb fresh scallops; 1 tbsp olive oil; 3 tbsp unsalted butter; 2 cloves garlic, minced; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 1/4 cup white wine (optional); 1 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional)

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Why You’ll Love This Recipe

If you’re looking for an elegant dish that’s incredibly quick and easy to prepare, lemon butter scallops are the perfect choice. This dish delivers restaurant-quality flavors with minimal effort, making it ideal for weeknight dinners or special occasions. The combination of tender, seared scallops and a rich, tangy lemon butter sauce creates a perfectly balanced dish that is both light and indulgent. Plus, scallops are a great source of lean protein and essential nutrients, making this meal as nutritious as it is delicious.

Ingredients

Fresh scallops
Olive oil
Unsalted butter
Garlic
Lemon juice
Lemon zest
White wine (optional)
Fresh parsley
Salt
Black pepper
Red pepper flakes (optional)

Directions

Prepare the Scallops – Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.
Preheat the Pan – Heat a large skillet over medium-high heat and add olive oil. Once hot, carefully place the scallops in a single layer, making sure they are not crowded.
Sear the Scallops – Cook the scallops for about 2-3 minutes on one side until a golden crust forms. Avoid moving them too soon to allow proper searing.
Flip and Cook – Gently turn the scallops over and cook for another 1-2 minutes. Remove them from the pan and set aside.
Make the Lemon Butter Sauce – In the same pan, lower the heat to medium and add unsalted butter. Stir in minced garlic and cook until fragrant, about 30 seconds.
Add the Lemon Elements – Pour in fresh lemon juice, lemon zest, and white wine (if using). Stir and let the sauce simmer for a minute.
Combine Everything – Return the scallops to the pan and coat them with the sauce. Cook for another 30 seconds to warm them through.
Garnish and Serve – Sprinkle with chopped fresh parsley and a pinch of red pepper flakes for an extra kick. Serve immediately.

Variations

Garlic Herb Butter Scallops – Add fresh thyme or rosemary to the butter sauce for an aromatic twist.
Creamy Lemon Scallops – Stir in a splash of heavy cream to make the sauce richer.
Spicy Cajun Scallops – Season the scallops with Cajun spices for a bold, smoky flavor.
Citrus Twist – Use lime or orange juice instead of lemon for a different citrus profile.
Wine-Free Version – Simply omit the white wine and use chicken broth or extra lemon juice instead.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-4

Storage/Reheating

Refrigeration: Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently reheat in a pan over low heat with a bit of butter to avoid overcooking. Avoid microwaving, as it can make the scallops rubbery.
Freezing: It’s best to enjoy scallops fresh, but if necessary, freeze cooked scallops in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

How do I know when scallops are cooked?

Scallops should be opaque and firm to the touch with a golden crust. Overcooking makes them tough and rubbery.

Can I use frozen scallops?

Yes, but thaw them completely in the refrigerator and pat them dry before cooking to ensure proper searing.

What type of scallops should I buy?

Look for dry-packed sea scallops, as they don’t contain added moisture and sear better than wet-packed ones.

Why are my scallops not searing properly?

Excess moisture prevents a good sear. Ensure the scallops are completely dry before cooking and use a hot pan with enough oil.

Can I make this dairy-free?

Yes, substitute butter with a dairy-free alternative like olive oil or vegan butter.

What should I serve with lemon butter scallops?

Pair them with pasta, rice, roasted vegetables, or a light salad for a complete meal.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can work in a pinch.

How do I avoid overcooking scallops?

Cook them for just 2-3 minutes per side and remove them from heat as soon as they turn opaque.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the flavors perfectly.

Is this dish keto-friendly?

Yes! Lemon butter scallops are low in carbs and perfect for a keto diet.

Conclusion

Lemon butter scallops are a delightful dish that combines simplicity with sophistication. Whether you’re preparing a quick dinner or impressing guests, this recipe delivers incredible flavor in just 20 minutes. With a rich yet refreshing lemon butter sauce, perfectly seared scallops, and a variety of ways to customize the dish, you’ll want to make this again and again. Try it today and enjoy a restaurant-quality meal at home!

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