Street Corn Chicken Rice Bowl

Short Description

The Street Corn Chicken Rice Bowl is a vibrant and flavorful dish inspired by Mexican street food. Combining juicy grilled chicken, creamy and tangy street corn, and a bed of fluffy rice, this bowl is packed with textures and bold flavors. Topped with a zesty sauce and fresh garnishes, it’s a satisfying meal perfect for lunch or dinner.

Why You’ll Love This Recipe

• Bold Flavors – The combination of charred corn, creamy sauce, and seasoned chicken creates an irresistible taste.
• Easy to Make – With simple ingredients and minimal cooking steps, this recipe is beginner-friendly.
• Customizable – Easily adjust the spice level, toppings, and protein choices to fit your dietary needs.
• Meal Prep Friendly – Perfect for making ahead of time for a quick and delicious meal throughout the week.

Ingredients

• Chicken breasts or thighs
• Corn (fresh, canned, or frozen)
• Cooked rice (white or brown)
• Mayonnaise
• Sour cream
• Lime juice
• Chili powder
• Garlic powder
• Paprika
• Cotija cheese or feta cheese
• Cilantro
• Green onions
• Jalapeño (optional)
• Butter or olive oil
• Salt and pepper

Directions

Step 1: Prepare the Chicken

1. Season the chicken with chili powder, garlic powder, paprika, salt, and pepper.
2. Heat a skillet or grill pan over medium-high heat with a bit of olive oil.
3. Cook the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4. Remove from heat and let rest before slicing.

Step 2: Prepare the Street Corn

1. If using fresh corn, cut kernels off the cob. If using frozen or canned corn, drain and pat dry.
2. Heat a skillet with butter or oil over medium-high heat and add the corn.
3. Cook for about 5 minutes until slightly charred, stirring occasionally.
4. Remove from heat and mix with mayonnaise, sour cream, lime juice, and crumbled Cotija cheese.

Step 3: Assemble the Bowl

1. Add a scoop of cooked rice to the bottom of a bowl.
2. Place the sliced chicken on one side.
3. Spoon the creamy street corn mixture on top.
4. Garnish with chopped cilantro, green onions, and jalapeño slices.
5. Drizzle extra lime juice or hot sauce if desired.

Variations

• Spicy Kick – Add diced jalapeños or a drizzle of sriracha for heat.
• Different Protein – Swap chicken for shrimp, tofu, or steak.
• Low-Carb Version – Use cauliflower rice instead of regular rice.
• Extra Veggies – Add bell peppers, avocado, or black beans for more texture and nutrition.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the chicken and corn mixture separately in the microwave for about 1-2 minutes.
• Freezing: The cooked chicken and rice can be frozen for up to 2 months. However, the creamy street corn is best enjoyed fresh.

FAQs

How can I make this dish healthier?

Use Greek yogurt instead of sour cream, opt for brown rice or quinoa, and reduce the amount of mayonnaise.

Can I make this dish vegetarian?

Yes! Swap the chicken for grilled tofu or roasted chickpeas.

What cheese can I use if I don’t have Cotija?

Feta cheese is a great alternative with a similar tangy flavor.

Can I grill the corn instead of pan-frying it?

Absolutely! Grilling corn on the cob before cutting the kernels off adds extra smoky flavor.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken works great for a quicker meal.

What kind of rice works best?

White rice, brown rice, or even cilantro lime rice all complement the flavors well.

Can I prepare this dish in advance?

Yes, cook all the components ahead of time and assemble when ready to eat.

What other toppings work well?

Avocado, pico de gallo, black beans, and tortilla strips make great additions.

How do I make it spicier?

Add extra chili powder, cayenne pepper, or hot sauce to the sauce or seasoning.

Conclusion

This Street Corn Chicken Rice Bowl brings together the rich, smoky flavors of Mexican street corn with juicy, seasoned chicken and fluffy rice for a meal that’s both satisfying and easy to make. Whether you’re meal prepping for the week or looking for a quick and flavorful dinner, this recipe is sure to impress. Try it today and customize it to your liking!

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