Short Description
Air Fryer Bang Bang Chicken is a crispy, flavorful dish coated in a creamy, spicy sauce. This healthier version of the classic deep-fried favorite delivers crunch and bold flavor without excessive oil, making it a perfect choice for a quick and delicious meal.

Why You’ll Love This Recipe
- Healthier Alternative – Uses an air fryer for a crispy texture without deep-frying.
- Bold Flavor – The bang bang sauce combines sweet, spicy, and tangy flavors.
- Easy to Make – Simple steps make it accessible for home cooks of all levels.
- Versatile – Works as an appetizer, main dish, or even a sandwich filling.
- Quick Cooking Time – Ready in under 30 minutes for a hassle-free meal.
Ingredients
chicken breast or thighs buttermilk flour cornstarch seasonings (paprika, garlic powder, salt, pepper) eggs panko breadcrumbs cooking spray mayonnaise sweet chili sauce Sriracha lemon juice
Directions
- Prepare the Chicken: Cut the chicken into bite-sized pieces. In a bowl, soak them in buttermilk for about 15 minutes to tenderize.
- Set Up Breading Station: In one bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, add panko breadcrumbs.
- Coat the Chicken: Remove the chicken from the buttermilk, dredge in the flour mixture, dip into the beaten eggs, and finally coat with panko breadcrumbs.
- Preheat the Air Fryer: Set the air fryer to 400°F and allow it to preheat for a few minutes.
- Cook the Chicken: Lightly spray the air fryer basket with cooking spray. Arrange the chicken pieces in a single layer, ensuring they do not touch. Spray the tops lightly with cooking spray.
- Air Fry: Cook for 12-15 minutes, flipping halfway through until golden brown and crispy.
- Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lemon juice until smooth.
- Coat the Chicken: Once the chicken is done, toss it in the sauce or drizzle over the top before serving.
- Serve Immediately: Garnish with chopped green onions or sesame seeds for extra flavor.
Variations
- Spicier Version: Add extra Sriracha or a pinch of cayenne pepper to the sauce.
- Gluten-Free: Use gluten-free panko and flour alternatives.
- Dairy-Free: Swap buttermilk for dairy-free milk mixed with lemon juice.
- Baked Version: Bake in the oven at 400°F for about 20 minutes, flipping halfway.
- Honey Bang Bang Sauce: Replace sweet chili sauce with honey for a different twist.
Servings and Timing
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked chicken without the sauce for up to 2 months.
- Reheating: Reheat in the air fryer at 375°F for 5-7 minutes to restore crispiness.
FAQs
How do I keep the chicken crispy?
Avoid overcrowding the air fryer basket, and use a light coating of cooking spray.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and stay juicier.
What can I serve with Bang Bang Chicken?
It pairs well with rice, noodles, or a fresh salad.
Can I make the sauce ahead of time?
Yes, store it in the fridge for up to 5 days.
Is this dish very spicy?
The spice level is moderate, but you can adjust the Sriracha to taste.
Can I use store-bought breaded chicken?
Yes, but homemade breading gives better flavor and crispiness.
What can I use instead of buttermilk?
Milk with a tablespoon of lemon juice or vinegar works as a substitute.
Can I bake this instead of air frying?
Yes, bake at 400°F for about 20 minutes, flipping halfway.
How do I prevent the coating from falling off?
Pat the chicken dry before breading and press the breadcrumbs firmly.
Can I use Greek yogurt instead of mayonnaise in the sauce?
Yes, Greek yogurt is a great healthier alternative.
Conclusion
Air Fryer Bang Bang Chicken is a simple yet flavorful dish that combines crispy, golden chicken with a sweet and spicy sauce. Perfect for weeknight dinners or entertaining guests, this healthier version of a takeout favorite is sure to be a hit. Give it a try and enjoy a restaurant-quality meal at home!
Print
Air Fryer Bang Bang Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Make crispy Air Fryer Bang Bang Chicken with a bold, sweet, and spicy sauce. This healthier take on a deep-fried favorite is quick, easy, and packed with flavor!
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 cup buttermilk
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Cooking spray
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Prepare the Chicken: Soak chicken pieces in buttermilk for about 15 minutes to tenderize.
- Set Up Breading Station: In one bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, add panko breadcrumbs.
- Coat the Chicken: Remove chicken from buttermilk, dredge in the flour mixture, dip into the beaten eggs, and finally coat with panko breadcrumbs.
- Preheat the Air Fryer: Set to 400°F and allow to preheat for a few minutes.
- Cook the Chicken: Lightly spray the air fryer basket with cooking spray. Arrange chicken pieces in a single layer, ensuring they do not touch. Spray the tops lightly with cooking spray.
- Air Fry: Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lemon juice until smooth.
- Coat the Chicken: Toss cooked chicken in the sauce or drizzle over the top before serving.
- Serve Immediately: Garnish with chopped green onions or sesame seeds for extra flavor.
Notes
- Spicier Version: Add extra Sriracha or a pinch of cayenne pepper to the sauce.
- Gluten-Free: Use gluten-free panko and flour alternatives.
- Dairy-Free: Swap buttermilk for dairy-free milk mixed with lemon juice.
- Baked Version: Bake at 400°F for about 20 minutes, flipping halfway.
- Honey Bang Bang Sauce: Replace sweet chili sauce with honey for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: air fryer
- Cuisine: asian-american
Keywords: Air Fryer Bang Bang Chicken Bang Bang Chicken Recipe Crispy Chicken in Air Fryer Spicy Chicken Air Fryer Recipe Healthier Fried Chicken Alternative
No comment