Name: Lemon Pepper Chicken (15-Minutes!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tsp lemon zest; 2 tbsp fresh lemon juice; 1 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp salt; 1 tbsp olive oil; 1 tbsp butter; Fresh parsley (optional, for garnish)

Jump to Recipe·Print Recipe

Lemon pepper chicken is a simple yet flavorful dish that can be prepared in just 15 minutes. With its bright citrusy zest and bold black pepper seasoning, this dish is perfect for busy weeknights or a quick, healthy meal option. The crisp, golden-brown exterior and juicy interior make it a favorite among chicken lovers. Whether served on its own, with a side of vegetables, or over a bed of rice or pasta, lemon pepper chicken is always a crowd-pleaser.

Why You’ll Love This Recipe

Quick and Easy: This recipe is ready in just 15 minutes, making it perfect for busy schedules.
Minimal Ingredients: You only need a handful of ingredients, many of which you likely already have in your pantry.
Versatile Pairing: It can be served with various sides, including salads, roasted vegetables, or mashed potatoes.
Healthy and Light: Made with lean chicken breast and fresh ingredients, it’s a nutritious choice for any meal.
Bold Flavor: The tangy lemon zest and peppery spice create an irresistible combination.

Ingredients

chicken breasts
lemon zest
lemon juice
black pepper
garlic powder
salt
olive oil
butter
fresh parsley (optional for garnish)

Directions

Prepare the Chicken: Pat the chicken breasts dry with a paper towel. If they are thick, consider pounding them to an even thickness for faster and more even cooking.
Season the Chicken: In a small bowl, mix lemon zest, black pepper, garlic powder, and salt. Rub this seasoning mixture evenly over both sides of the chicken.
Heat the Pan: In a large skillet, heat olive oil and butter over medium-high heat.
Cook the Chicken: Place the seasoned chicken in the skillet and cook for about 4-5 minutes on one side, until golden brown. Flip and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (75°C).
Add Lemon Juice: In the last minute of cooking, pour fresh lemon juice over the chicken, letting it absorb the flavor.
Serve and Garnish: Remove from heat, garnish with chopped fresh parsley, and serve hot.

Variations

Spicy Lemon Pepper Chicken: Add a pinch of red pepper flakes for a bit of heat.
Garlic Butter Version: Increase the amount of butter and add minced garlic for a richer, more indulgent taste.
Baked Lemon Pepper Chicken: Instead of pan-frying, bake the seasoned chicken in a 400°F (200°C) oven for 20-25 minutes.
Grilled Version: Grill the chicken over medium heat for a smoky flavor.
Herb Infused: Add dried oregano or thyme for extra depth of flavor.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked chicken in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

How do I make my chicken extra crispy?

Pat the chicken dry before seasoning and ensure your pan is hot before adding the chicken.

Can I use bone-in chicken for this recipe?

Yes, but cooking time will need to be increased to ensure doneness.

What’s the best way to zest a lemon?

Use a microplane or fine grater to remove just the outer yellow layer, avoiding the bitter white pith.

Can I use pre-ground black pepper instead of freshly cracked?

Freshly cracked black pepper provides a bolder flavor, but pre-ground can be used in a pinch.

Is this recipe keto-friendly?

Yes, as it is low in carbs and high in protein.

Can I make this with chicken thighs instead?

Absolutely! Chicken thighs will be juicier but may require a few extra minutes of cooking.

What side dishes pair well with lemon pepper chicken?

Steamed vegetables, rice, roasted potatoes, or a simple green salad complement this dish well.

Can I prepare this ahead of time?

Yes, you can season the chicken and refrigerate it for a few hours before cooking.

How do I prevent the chicken from drying out?

Avoid overcooking and let the chicken rest for a few minutes before slicing.

Can I use bottled lemon juice?

Fresh lemon juice provides the best flavor, but bottled can be used if necessary.

Conclusion

Lemon pepper chicken is a delicious, quick, and versatile dish that brings together the vibrant flavors of lemon and black pepper in a simple yet satisfying way. Whether you’re looking for an easy weeknight meal or a flavorful addition to your meal prep routine, this dish is sure to impress. Try it today and enjoy a zesty, peppery burst of flavor in every bite!

Print