Name: Easy Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Filling: 1 lb ground beef; ½ cup onion, diced; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; ½ tsp salt; ¼ tsp black pepper; 1 cup cheddar cheese, cubed or shredded; Dough: 1 can biscuit dough or pizza dough; Topping: 4 tbsp butter, melted; ¼ cup Parmesan cheese, grated; ½ tsp garlic powder; 1 tbsp parsley, chopped

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy, flavorful ground beef with gooey melted cheese, all wrapped in golden, buttery dough. Each bite delivers a delicious burst of savory goodness, enhanced by the rich aroma of garlic and Parmesan. These handheld treats are perfect for game nights, family dinners, or party appetizers. Not only are they easy to make, but they’re also highly customizable, allowing you to experiment with different fillings and toppings.

Ingredients

Ground beef
Onion
Garlic
Worcestershire sauce
Salt
Pepper
Cheddar cheese
Biscuit dough or pizza dough
Butter
Parmesan cheese
Garlic powder
Parsley

Directions

Prepare the Filling: In a skillet over medium heat, cook the ground beef with diced onion until fully browned. Drain any excess grease.
Season the Beef: Stir in minced garlic, Worcestershire sauce, salt, and pepper. Let the mixture cook for an additional 1-2 minutes to allow the flavors to meld. Remove from heat and let it cool slightly.
Prepare the Dough: Roll out the biscuit or pizza dough into small, even circles.
Assemble the Bombs: Place a small spoonful of the beef mixture onto each dough circle. Add a cube or shredded portion of cheddar cheese on top.
Seal the Dough: Fold the edges of the dough over the filling, pinching to completely seal and form a ball.
Prepare the Topping: Melt butter in a small bowl and mix with garlic powder and parsley.
Coat the Bombs: Brush each dough ball with the garlic butter mixture and sprinkle Parmesan cheese over the top.
Bake: Arrange the cheeseburger bombs on a lined baking sheet. Bake at 375°F (190°C) for about 15-20 minutes, or until golden brown and cooked through.
Serve: Let them cool for a few minutes before serving. Enjoy with your favorite dipping sauces like ketchup, ranch, or barbecue sauce.

Variations

Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Different Cheese Options: Swap cheddar for mozzarella, pepper jack, or Swiss.
Bacon Lovers: Mix crispy bacon bits into the beef mixture for added smokiness.
Healthier Alternative: Use whole wheat dough or opt for lean turkey instead of beef.
Vegetarian Version: Replace ground beef with sautéed mushrooms, black beans, or a meat alternative.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 cheeseburger bombs

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked cheeseburger bombs on a tray before transferring to a freezer bag. They can be baked straight from frozen, adding a few extra minutes to the cook time.
Reheating: Warm in a 350°F oven for 10 minutes or microwave for 30 seconds to 1 minute.

FAQs

How do I ensure the dough seals properly?

Make sure the edges are pinched tightly and slightly moistened with water if needed. This prevents leaks during baking.

Can I make these ahead of time?

Yes! Prepare and assemble them in advance, then refrigerate or freeze until ready to bake.

What’s the best dipping sauce?

Ketchup, ranch dressing, honey mustard, or barbecue sauce pair perfectly with these bombs.

Can I air fry them instead of baking?

Absolutely! Air fry at 375°F for about 10-12 minutes, checking for doneness.

Can I use store-bought biscuit dough?

Yes, refrigerated biscuit dough works great for convenience.

How do I prevent sogginess?

Ensure the beef mixture is drained well and not too wet before assembling.

What other seasonings can I use?

Try smoked paprika, Italian seasoning, or chili powder for added flavor.

Can I add vegetables to the filling?

Yes! Sautéed mushrooms, bell peppers, or spinach make great additions.

Do they need to be brushed with butter?

Brushing with butter enhances the flavor, but you can skip or use an egg wash instead.

Can I use puff pastry instead of biscuit dough?

Yes, puff pastry gives a flakier, crispier texture but requires careful sealing.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun and easy recipe that delivers bold flavors in every bite. Whether you’re making them for a casual meal or a party, they’re guaranteed to be a hit. With endless customization options, you can tailor them to suit any taste preference. Give them a try and enjoy the cheesy, garlicky goodness!

Print