Short Description
Chili Garlic Shrimp with Lime is a vibrant and flavorful dish that combines the bold heat of chili, the aromatic depth of garlic, and the zesty freshness of lime. This quick and easy seafood recipe delivers restaurant-quality flavors in under 30 minutes, making it perfect for busy weeknights or an impressive dinner for guests. Serve it with rice, noodles, or a fresh salad for a delicious and satisfying meal.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 20 minutes, making it a great choice for weeknight dinners.
- Bold Flavors – A perfect balance of spicy, garlicky, and tangy notes.
- Healthy and Nutritious – High in protein and naturally low in carbs.
- Versatile – Pairs well with rice, pasta, or fresh greens.
- Customizable – Easily adjust spice levels or add extra ingredients to suit your taste.
Ingredients
- Shrimp, peeled and deveined
- Garlic, minced
- Red chili flakes or fresh chili, finely chopped
- Lime juice
- Olive oil or butter
- Soy sauce or fish sauce
- Honey or brown sugar
- Fresh cilantro or parsley, chopped
- Salt and black pepper
Directions
- Prepare the Shrimp – Rinse and pat dry the shrimp. Season lightly with salt and black pepper.
- Heat the Oil – In a large skillet, heat olive oil or butter over medium heat.
- Sauté Garlic and Chili – Add minced garlic and chili to the pan, sautéing until fragrant (about 30 seconds).
- Cook the Shrimp – Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque.
- Add Flavorings – Stir in soy sauce or fish sauce, lime juice, and honey or brown sugar. Toss well to coat the shrimp evenly.
- Garnish and Serve – Remove from heat, sprinkle with fresh cilantro or parsley, and serve immediately with your choice of side.
Variations
- Milder Version – Reduce or omit the chili for a less spicy dish.
- Extra Citrus Flavor – Add lime zest for a more pronounced citrus note.
- Creamy Version – Stir in a tablespoon of coconut milk or heavy cream for a richer texture.
- Grilled Option – Marinate the shrimp in the sauce and grill for a smoky flavor.
- Asian-Inspired – Add a splash of sesame oil and garnish with sesame seeds.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container for up to 2 days.
- Freezing – Not recommended, as shrimp can become rubbery when reheated.
- Reheating – Warm gently in a skillet over low heat with a splash of water or oil to prevent dryness.
FAQs
How do I prevent shrimp from becoming rubbery?
Cook shrimp over medium-high heat for only 1-2 minutes per side. Overcooking makes them tough and rubbery.
Can I use frozen shrimp?
Yes! Thaw them in the refrigerator overnight or under cold running water before cooking.
What can I serve with this dish?
It pairs well with jasmine rice, quinoa, noodles, or a fresh green salad.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the marinade in advance for quicker cooking.
Is this dish spicy?
It has a mild to medium heat level, but you can adjust the spice by adding or reducing chili flakes.
Can I use other seafood instead of shrimp?
Yes! Scallops or squid would work well with the same marinade and cooking method.
What kind of chili should I use?
Use red pepper flakes for a mild kick or fresh Thai chilies for extra heat.
Can I cook this in the oven?
Yes! Bake at 400°F (200°C) for about 8 minutes until shrimp are opaque.
Is this dish keto-friendly?
Yes, just skip the honey or sugar to keep it low-carb.
Can I add vegetables?
Absolutely! Bell peppers, snap peas, or zucchini make great additions to this dish.
Conclusion
Chili Garlic Shrimp with Lime is a simple yet flavorful dish that brings bold, fresh flavors to your table in no time. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers. Try it with your favorite side and enjoy a delicious, spicy, and tangy seafood delight!
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Chili Garlic Shrimp with Lime
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Chili Garlic Shrimp with Lime is a quick and flavorful seafood dish featuring spicy chili, aromatic garlic, and zesty lime. Ready in just 20 minutes, it’s perfect for busy weeknights or an impressive meal for guests.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 tsp red chili flakes or 1 fresh chili, finely chopped
- 2 tbsp lime juice
- 2 tbsp olive oil or butter
- 1 tbsp soy sauce or fish sauce
- 1 tsp honey or brown sugar
- 2 tbsp fresh cilantro or parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the Shrimp – Rinse and pat dry the shrimp. Season lightly with salt and black pepper.
- Heat the Oil – In a large skillet, heat olive oil or butter over medium heat.
- Sauté Garlic and Chili – Add minced garlic and chili to the pan, sautéing until fragrant (about 30 seconds).
- Cook the Shrimp – Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink and opaque.
- Add Flavorings – Stir in soy sauce or fish sauce, lime juice, and honey or brown sugar. Toss well to coat the shrimp evenly.
- Garnish and Serve – Remove from heat, sprinkle with fresh cilantro or parsley, and serve immediately with your choice of side.
Notes
- Milder Version – Reduce or omit the chili for a less spicy dish.
- Extra Citrus Flavor – Add lime zest for a more pronounced citrus note.
- Creamy Version – Stir in a tablespoon of coconut milk or heavy cream for a richer texture.
- Grilled Option – Marinate the shrimp in the sauce and grill for a smoky flavor.
- Asian-Inspired – Add a splash of sesame oil and garnish with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, seafood
- Method: Sautéing
- Cuisine: asian, fusion
Keywords: chili garlic shrimp, spicy shrimp, lime shrimp recipe, easy seafood dish, quick shrimp dinner
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