Name: Chocolate Budino: A Rich and Decadent Italian Dessert
Prep time: 4 h 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: italian
Ingredients: 6 oz dark chocolate (at least 60% cocoa), chopped; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 3 large egg yolks; 1 tbsp cornstarch; 2 tbsp unsalted butter; 1 tsp vanilla extract; 1/4 tsp salt

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Short Description

Chocolate Budino is a rich and creamy Italian dessert that offers an indulgent twist on traditional chocolate pudding. Made with high-quality chocolate, eggs, and cream, this silky delight is perfect for special occasions or whenever you crave a sophisticated sweet treat. Its smooth texture and deep chocolate flavor make it a favorite among dessert lovers.

Why You’ll Love This Recipe

Luxuriously Smooth Texture – Unlike traditional puddings, budino has a velvety, custard-like consistency that melts in your mouth.
Rich Chocolate Flavor – Made with real chocolate, this dessert is intensely chocolaty and deeply satisfying.
Elegant Yet Easy to Make – Despite its gourmet appeal, chocolate budino is simple to prepare with just a handful of ingredients.
Perfect for Any Occasion – Whether you’re hosting a dinner party or indulging in a personal treat, this dessert is a showstopper.
Customizable – You can adjust the sweetness, chocolate intensity, and even add liqueurs or spices for a unique twist.

Ingredients

Dark chocolate (at least 60% cocoa)
Whole milk
Heavy cream
Granulated sugar
Egg yolks
Cornstarch
Unsalted butter
Vanilla extract
Salt

Directions

Melt the Chocolate – In a heatproof bowl, melt the dark chocolate using a double boiler or microwave, stirring occasionally until smooth. Set aside to cool slightly.
Heat the Milk and Cream – In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until it just starts to simmer, but do not let it boil.
Whisk the Egg Yolks and Sugar – In a separate bowl, whisk the egg yolks, granulated sugar, and cornstarch until the mixture becomes pale and thick.
Temper the Egg Mixture – Slowly pour a small amount of the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
Cook the Custard – Pour the tempered egg mixture back into the saucepan with the rest of the milk and cream. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Incorporate the Chocolate – Remove the custard from the heat and whisk in the melted chocolate, butter, vanilla extract, and a pinch of salt until smooth and fully combined.
Strain for Silkiness – For an ultra-smooth texture, strain the budino through a fine-mesh sieve into a clean bowl.
Chill and Set – Divide the mixture into serving cups or ramekins and refrigerate for at least 4 hours, or until firm.
Serve and Enjoy – Garnish with whipped cream, chocolate shavings, or sea salt for an extra touch of elegance.

Variations

Salted Caramel Budino – Swirl in homemade caramel sauce for a sweet and salty contrast.
Spiced Chocolate Budino – Add a pinch of cinnamon, nutmeg, or cayenne pepper for a warm, spiced twist.
Boozy Budino – Stir in a splash of coffee liqueur, rum, or amaretto for a grown-up version.
Dairy-Free Alternative – Substitute coconut milk and coconut cream for a lactose-free option.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 4-6 portions

Storage/Reheating

Refrigeration – Store budino in airtight containers in the refrigerator for up to 3 days.
Freezing – While not ideal, budino can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Reheating – This dessert is best served chilled, but if you prefer a warm version, gently heat it in a microwave-safe dish for a few seconds.

FAQs

What is the difference between budino and pudding?

Budino is an Italian-style custard that is richer and silkier than American pudding, which is often thickened with cornstarch.

Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter and milder chocolate flavor. Adjust the sugar accordingly.

How do I prevent my budino from curdling?

Whisk constantly when tempering the eggs and cook over low heat to avoid overheating.

Can I make budino ahead of time?

Absolutely! It actually benefits from chilling overnight, allowing the flavors to meld.

What toppings go well with chocolate budino?

Whipped cream, sea salt, caramel drizzle, crushed nuts, or fresh berries all complement its richness.

Is budino gluten-free?

Yes! Unlike some desserts, budino does not require flour, making it naturally gluten-free.

Why does my budino have a grainy texture?

Graininess can result from overheating the custard or using low-quality chocolate. Straining the mixture before chilling helps ensure smoothness.

Can I make this recipe without eggs?

Eggs provide richness, but you can try using cornstarch as a thickener, though the texture may differ.

What type of chocolate works best?

High-quality dark chocolate with at least 60% cocoa solids yields the best flavor and texture.

Can I make budino in larger batches?

Yes, simply double or triple the ingredients while maintaining the same cooking technique.

Conclusion

Chocolate Budino is the perfect dessert for anyone who loves deep, rich chocolate flavors and a silky-smooth texture. Whether served at an elegant dinner party or enjoyed as a personal treat, this Italian custard is sure to impress. Try it with different variations and toppings to customize it to your taste!

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