Chocolate Caramel Dump Cake

Short Description

Chocolate Caramel Dump Cake is the ultimate dessert for chocolate lovers. With rich, gooey layers of chocolate cake, sweet caramel, and crunchy pecans, this effortless dessert is a guaranteed crowd-pleaser. Made with just a handful of ingredients, it’s a fuss-free recipe perfect for any occasion, from family gatherings to last-minute potlucks.

Why You’ll Love This Recipe

• Minimal Effort, Maximum Flavor – This is a true dump-and-bake recipe that requires no special skills.
• Irresistible Layers – Each bite is filled with the combination of soft chocolate cake, gooey caramel, and crunchy pecans.
• Crowd-Pleaser – Whether for a holiday party or a casual dessert, this dish is always a hit.
• Versatile and Customizable – Easily adapt this recipe with different toppings and mix-ins.
• No Mixer Needed – The simplicity of this cake makes it accessible to all home bakers.

Ingredients

• Chocolate cake mix
• Eggs
• Butter
• Evaporated milk
• Caramel bits or caramel sauce
• Chocolate chips
• Pecans

Directions

1. Preheat and Prepare – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Cake Batter – In a bowl, combine the chocolate cake mix, melted butter, eggs, and half of the evaporated milk. Stir until well combined.
3. Layer Half the Batter – Pour half of the cake batter into the prepared baking dish, spreading it evenly.
4. Bake the First Layer – Bake for about 10-12 minutes, until the base is slightly set.
5. Add Caramel and Chocolate – Remove from the oven and pour the caramel bits or caramel sauce evenly over the baked layer. Sprinkle with chocolate chips and pecans.
6. Top with Remaining Batter – Spread the remaining cake batter gently over the caramel and chocolate layer.
7. Bake Again – Return the dish to the oven and bake for an additional 20-25 minutes, or until the cake is fully set.
8. Cool and Serve – Let the cake cool slightly before serving to allow the caramel to set. Enjoy warm, optionally with a scoop of ice cream.

Variations

• Salted Caramel Twist – Sprinkle sea salt over the caramel for a sweet-salty balance.
• Nut-Free Version – Skip the pecans if you prefer a nut-free dessert.
• Extra Chocolatey – Add a handful of dark chocolate chunks for a richer experience.
• Peanut Butter Swirl – Swirl peanut butter into the batter before baking for a delicious flavor twist.
• Gluten-Free Option – Use a gluten-free cake mix to make this recipe suitable for those with dietary restrictions.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 12

Storage/Reheating

• Storage: Cover leftovers tightly and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm individual portions in the microwave for 20-30 seconds for a gooey texture.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

How do I make the cake extra gooey?

Use extra caramel and slightly underbake the cake for an ultra-gooey texture.

Can I use homemade caramel instead of store-bought?

Yes! Homemade caramel sauce adds a richer flavor and works perfectly in this recipe.

What kind of chocolate cake mix should I use?

Any standard chocolate cake mix will work, but a devil’s food cake mix enhances the richness.

Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours, or until set.

Do I need to refrigerate the cake?

Refrigeration is not necessary but helps extend freshness.

Can I use a different nut instead of pecans?

Yes! Walnuts or almonds are great alternatives.

How can I make it dairy-free?

Use a dairy-free cake mix and substitute the butter with coconut oil.

Should I serve this warm or cold?

It’s best served warm for the gooey caramel effect, but it’s still delicious at room temperature.

Can I add marshmallows?

Absolutely! Sprinkle mini marshmallows on top before baking for extra sweetness.

What’s the best topping for this cake?

Vanilla ice cream or whipped cream pairs perfectly with the warm cake.

Conclusion

Chocolate Caramel Dump Cake is a simple yet indulgent dessert that delivers layers of rich chocolate, sweet caramel, and crunchy pecans with minimal effort. Perfect for casual get-togethers or special occasions, this cake is sure to satisfy your sweet tooth. Give it a try, and let the gooey goodness win you over!

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