Name: Creamy Mushroom Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 1 small onion, chopped; 8 oz fresh mushrooms (cremini or button), sliced; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; 1 tsp fresh thyme or parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp flour (optional, for thickening)

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Why You’ll Love This Recipe

Creamy Mushroom Chicken is a comforting, restaurant-quality dish that’s surprisingly easy to make at home. With its rich, velvety sauce, tender chicken, and savory mushrooms, this recipe offers the perfect balance of flavors and textures. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish is sure to impress. Plus, it pairs well with a variety of sides, from mashed potatoes to rice or pasta.

Ingredients

Boneless, skinless chicken breasts or thighs
Olive oil
Butter
Garlic
Onion
Fresh mushrooms (such as cremini or button)
Chicken broth
Heavy cream
Parmesan cheese
Fresh thyme or parsley
Salt
Black pepper
Flour (optional, for thickening)

Directions

Prepare the Chicken: Season the chicken with salt and black pepper on both sides. If using chicken breasts, consider pounding them to an even thickness for uniform cooking.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
Sauté the Aromatics: In the same skillet, melt butter and add the chopped onions. Cook until translucent, then add minced garlic and sliced mushrooms. Sauté until the mushrooms release their juices and become golden brown.
Deglaze the Pan: Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the liquid to reduce slightly.
Make the Creamy Sauce: Lower the heat and stir in the heavy cream and Parmesan cheese. Let the sauce simmer and thicken for a few minutes.
Return the Chicken: Place the seared chicken back into the skillet, spooning some sauce over the top. Cover and simmer for another 5-10 minutes, until the chicken is fully cooked.
Garnish and Serve: Sprinkle fresh thyme or parsley over the top and serve immediately with your preferred side dish.

Variations

Dairy-Free Option: Replace the heavy cream with coconut milk or a dairy-free alternative, and use nutritional yeast instead of Parmesan.
Low-Carb Version: Serve over cauliflower rice or steamed vegetables instead of pasta or potatoes.
Add More Vegetables: Stir in spinach, sun-dried tomatoes, or bell peppers for extra flavor and nutrients.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for heat.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of broth or cream to maintain the sauce’s consistency. Alternatively, microwave in short intervals, stirring between heating.

FAQs

How can I make the sauce thicker?

If you prefer a thicker sauce, mix a teaspoon of flour or cornstarch with a little cold water and stir it into the sauce while simmering.

Can I use bone-in chicken?

Yes! Bone-in chicken thighs work well but require a longer cooking time. Adjust accordingly and ensure the internal temperature reaches 165°F (75°C).

What’s the best type of mushroom to use?

Cremini, button, or baby bella mushrooms all work well. For a more intense flavor, try shiitake or wild mushrooms.

Can I substitute the heavy cream?

Yes, you can use half-and-half, evaporated milk, or a dairy-free alternative like coconut milk.

What sides go well with creamy mushroom chicken?

Mashed potatoes, rice, pasta, or roasted vegetables complement this dish beautifully.

Can I make this in advance?

Yes! You can prepare the sauce ahead of time and store it separately, then reheat and add the chicken when ready to serve.

Is this recipe keto-friendly?

Yes! Just ensure you’re using a keto-friendly thickener and serving it with low-carb sides like cauliflower rice or zucchini noodles.

How do I prevent the sauce from curdling?

Keep the heat low when adding the cream and avoid boiling to prevent separation.

Can I add wine for extra flavor?

Absolutely! A splash of white wine adds depth to the sauce. Add it after cooking the mushrooms and allow it to reduce before adding the broth and cream.

What can I use instead of Parmesan?

You can use Pecorino Romano, Gruyère, or a dairy-free cheese substitute for a similar effect.

Conclusion

Creamy Mushroom Chicken is a rich, comforting dish that’s simple to prepare yet packed with flavor. Whether served with pasta, rice, or vegetables, this recipe is versatile and guaranteed to become a household favorite. Try it today and enjoy a restaurant-worthy meal in the comfort of your home!

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