Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars are an indulgent dessert that perfectly combines the rich, creamy texture of cheesecake with the sweet, caramel-like depth of dulce de leche. Featuring a buttery graham cracker crust, a smooth cheesecake filling, and a decadent dulce de leche topping, these bars are a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Perfect Balance of Sweetness – The smooth, creamy cheesecake filling complements the deep, caramel-like dulce de leche for a well-rounded sweetness.
• Easy to Make – With just a few steps, you can create a stunning dessert that looks and tastes gourmet.
• Great for Any Occasion – Whether for a party, holiday gathering, or just a sweet treat, these bars are always a hit.
• Make-Ahead Friendly – These bars can be prepared in advance, making them ideal for entertaining.

Ingredients

• Graham crackers
• Butter
• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Dulce de leche
• Heavy cream
• Flour
• Salt

Directions

1. Prepare the Crust – Preheat your oven to 325°F (163°C). Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into a lined baking pan to create an even crust. Bake for 8–10 minutes until lightly golden, then set aside to cool.
2. Make the Cheesecake Filling – In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing after each addition. Stir in vanilla extract, a pinch of salt, and flour to help stabilize the filling.
3. Assemble and Bake – Pour the cheesecake mixture over the pre-baked crust, smoothing it out evenly. Warm up some dulce de leche to make it easier to drizzle, then swirl it into the cheesecake mixture using a toothpick or knife. Bake for 30–35 minutes or until the center is just set.
4. Cool and Chill – Let the bars cool completely at room temperature before transferring them to the refrigerator. Chill for at least 4 hours or overnight for best results.
5. Slice and Serve – Once fully chilled, cut into bars and drizzle with additional dulce de leche before serving.

Variations

• Chocolate Twist – Add a layer of melted chocolate over the crust before pouring the cheesecake batter.
• Nutty Crunch – Sprinkle chopped pecans or almonds on top for added texture.
• Spiced Version – Mix a bit of cinnamon or nutmeg into the crust for a warm, spiced flavor.
• Salted Caramel Option – Sprinkle flaky sea salt over the dulce de leche topping to enhance the caramel notes.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 50 minutes
• Servings: 12 bars

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing – Wrap each bar individually and freeze for up to 3 months. Thaw in the refrigerator before serving.
• Reheating – Not necessary, as these bars are best enjoyed cold.

FAQs

How do I prevent my cheesecake bars from cracking?

Avoid overmixing the batter and do not overbake. Let them cool gradually to prevent sudden temperature changes.

Can I use a different crust instead of graham crackers?

Yes! Try crushed Oreos, shortbread cookies, or digestive biscuits for a different flavor profile.

What’s the best way to cut cheesecake bars cleanly?

Use a sharp knife and wipe it clean between cuts for the neatest slices.

Can I make these bars gluten-free?

Yes! Use gluten-free graham crackers or a nut-based crust alternative.

Is there a substitute for dulce de leche?

Caramel sauce can work in a pinch, but it may be slightly thinner in consistency.

Can I make this recipe without eggs?

You can try an egg substitute like a flaxseed egg, but the texture may be slightly different.

What’s the best way to soften cream cheese?

Leave it at room temperature for about 30 minutes or microwave it in short 10-second bursts.

Can I add a fruit topping?

Yes! A layer of sliced bananas, strawberries, or a berry compote pairs wonderfully with the dulce de leche.

Can I make this in a round cheesecake pan instead?

Absolutely! Just increase the baking time slightly to ensure even cooking.

Can I use homemade dulce de leche?

Yes, homemade dulce de leche adds an even richer flavor and can be used in the same way as store-bought.

Conclusion

Dulce de Leche Cheesecake Bars are the ultimate treat for caramel and cheesecake lovers alike. With their buttery crust, creamy filling, and luxurious dulce de leche swirl, they are sure to become a favorite. Whether you’re making them for a gathering or just as a special dessert, these bars offer the perfect combination of texture and flavor in every bite!

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