Short Description
This easy chicken and cabbage stir fry is a quick, healthy, and delicious dish that comes together in just minutes. With tender chicken, crisp cabbage, and a flavorful sauce, it’s the perfect weeknight meal that’s both satisfying and nutritious.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthy and nutritious – Packed with lean protein and fiber-rich cabbage.
- Budget-friendly – Uses simple, inexpensive ingredients that are easy to find.
- Versatile – Easily customizable with different vegetables or proteins.
- Delicious – A savory, umami-packed sauce enhances the natural flavors.
Ingredients
chicken breast or thighs
cabbage
garlic
ginger
soy sauce
oyster sauce
sesame oil
vegetable oil
carrot
green onions
red pepper flakes
salt
pepper
Directions
- Prepare the ingredients – Thinly slice the chicken and cabbage. Mince the garlic and ginger. Julienne the carrot and chop the green onions.
- Cook the chicken – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and season with salt and pepper. Stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Sauté the aromatics – In the same pan, add a bit more oil if needed. Sauté garlic and ginger until fragrant, about 30 seconds.
- Cook the vegetables – Add the cabbage and carrots to the pan. Stir-fry for 3-4 minutes until they start to soften but remain crisp.
- Combine everything – Return the cooked chicken to the pan. Pour in the soy sauce, oyster sauce, and a drizzle of sesame oil. Toss well to coat everything evenly.
- Finish and serve – Stir in the chopped green onions and a pinch of red pepper flakes for heat. Serve hot over rice or noodles.
Variations
- Swap the protein – Use shrimp, beef, pork, or tofu instead of chicken.
- Make it spicy – Add more red pepper flakes or a dash of sriracha.
- Low-carb option – Serve over cauliflower rice or enjoy as is.
- Extra veggies – Add bell peppers, mushrooms, or snap peas for more variety.
Servings and Timing
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as cabbage may become too soft.
- Reheating: Warm in a skillet over medium heat with a splash of water to maintain moisture.
FAQs
How do I prevent the chicken from drying out?
Use chicken thighs instead of breasts for a juicier texture and avoid overcooking.
Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage works well and saves time.
Is this stir fry gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.
What can I serve with this dish?
Serve with steamed rice, noodles, or even wrapped in lettuce for a low-carb option.
Can I add more sauce?
Yes! Increase the soy sauce and oyster sauce for a more saucy stir-fry.
What oil is best for stir-frying?
Use oils with high smoke points like vegetable oil, peanut oil, or avocado oil.
How can I make this dish vegetarian?
Swap the chicken for tofu or tempeh and use vegetarian oyster sauce.
Can I add eggs to this stir-fry?
Yes, scramble an egg separately and mix it in at the end for extra protein.
What’s the best way to cut cabbage for stir-frying?
Thinly slice it into long strips for even cooking and texture.
How do I keep the vegetables crisp?
Stir-fry on high heat and avoid overcrowding the pan to prevent steaming.
Conclusion
This easy chicken and cabbage stir fry is a flavorful, quick, and healthy meal perfect for any day of the week. With simple ingredients and endless variations, it’s a go-to dish that’s sure to please. Try it today and enjoy a delicious homemade stir-fry in minutes!
Print
Easy Chicken and Cabbage Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This easy chicken and cabbage stir fry is a quick, healthy, and flavorful dish made with tender chicken, crisp cabbage, and a savory sauce. Ready in under 30 minutes, it’s perfect for a nutritious weeknight meal.
Ingredients
- 1 lb chicken breast or thighs, thinly sliced
- 4 cups cabbage, thinly sliced
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 carrot, julienned
- 2 green onions, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Prepare the ingredients – Thinly slice the chicken and cabbage. Mince the garlic and ginger. Julienne the carrot and chop the green onions.
- Cook the chicken – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and season with salt and pepper. Stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Sauté the aromatics – In the same pan, add a bit more oil if needed. Sauté garlic and ginger until fragrant, about 30 seconds.
- Cook the vegetables – Add the cabbage and carrots to the pan. Stir-fry for 3-4 minutes until they start to soften but remain crisp.
- Combine everything – Return the cooked chicken to the pan. Pour in the soy sauce, oyster sauce, and a drizzle of sesame oil. Toss well to coat everything evenly.
- Finish and serve – Stir in the chopped green onions and a pinch of red pepper flakes for heat. Serve hot over rice or noodles.
Notes
- Swap the protein – Use shrimp, beef, pork, or tofu instead of chicken.
- Make it spicy – Add more red pepper flakes or a dash of sriracha.
- Low-carb option – Serve over cauliflower rice or enjoy as is.
- Extra veggies – Add bell peppers, mushrooms, or snap peas for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese-Inspired
Keywords: chicken stir fry, cabbage stir fry, quick stir fry recipe, healthy stir fry, easy weeknight dinner
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