Name: Creamy Stovetop Chicken Gravy Over Fluffy Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp all-purpose flour; 1 ½ cups chicken broth; ½ cup heavy cream; 1 cup cooked chicken, shredded or diced; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp salt (adjust to taste); ¼ tsp black pepper; ¼ tsp dried thyme; ¼ tsp paprika; Mashed potatoes, for serving

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Short Description

There’s nothing quite as comforting as a rich and creamy chicken gravy poured generously over a bed of fluffy mashed potatoes. This stovetop recipe delivers a velvety, savory sauce infused with the deep flavors of chicken broth, butter, and seasonings, making it the perfect accompaniment to a variety of meals. Whether served over mashed potatoes, biscuits, or rice, this homemade gravy is a simple yet indulgent addition to any comfort food lover’s repertoire.

Why You’ll Love This Recipe

Easy to Make – This stovetop chicken gravy comes together quickly with pantry staples and minimal effort.
Rich and Creamy Texture – The combination of butter, flour, and broth results in a luscious, smooth gravy that pairs perfectly with mashed potatoes.
Customizable Flavor – Easily adjust seasonings to suit your taste, adding herbs or extra spices for a personal touch.
Perfect for Leftovers – This gravy can be stored and reheated, making it a great make-ahead option for busy weeknights.
Versatile – While fantastic over mashed potatoes, this gravy can also be drizzled over biscuits, rice, or roasted meats.

Ingredients

Butter
All-purpose flour
Chicken broth
Heavy cream
Cooked chicken (shredded or diced)
Onion powder
Garlic powder
Salt
Black pepper
Dried thyme
Paprika
Mashed potatoes (for serving)

Directions

Prepare the Roux – In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously until the mixture turns golden brown, about 1-2 minutes.
Add the Broth – Slowly pour in the chicken broth, whisking constantly to avoid lumps. Allow the mixture to simmer and thicken for about 3-4 minutes.
Season the Gravy – Stir in onion powder, garlic powder, salt, black pepper, thyme, and paprika. Adjust seasoning as needed.
Incorporate the Cream and Chicken – Reduce heat to low and stir in the heavy cream, followed by the shredded or diced cooked chicken. Let the gravy simmer for another 3-5 minutes until heated through and thickened to your desired consistency.
Serve – Spoon the creamy chicken gravy over a generous portion of mashed potatoes and enjoy.

Variations

Dairy-Free Option – Substitute butter with olive oil and use a plant-based milk alternative instead of heavy cream.
Gluten-Free – Use a gluten-free flour blend or cornstarch slurry instead of all-purpose flour for thickening.
Herb-Infused – Add fresh herbs like rosemary or sage for a more aromatic flavor.
Spicy Kick – A dash of cayenne pepper or hot sauce can add a mild heat to the gravy.
Vegetarian Alternative – Swap the chicken broth with vegetable broth and omit the chicken for a delicious meat-free gravy.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Storage/Reheating

Refrigeration – Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Freezing – Freeze the gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating – Warm the gravy over low heat on the stovetop, stirring occasionally. If it thickens too much, add a splash of broth or cream to restore the consistency.

FAQs

How can I prevent my gravy from becoming lumpy?

Whisk continuously while adding the broth slowly to prevent lumps from forming.

Can I use store-bought rotisserie chicken for this recipe?

Yes! Shredded rotisserie chicken works great for convenience and adds extra flavor.

What’s the best way to make mashed potatoes extra fluffy?

Use Yukon Gold or Russet potatoes and mash them with warm milk and butter for a smoother texture.

Can I make this gravy ahead of time?

Absolutely! Prepare the gravy in advance and store it in the fridge for easy reheating before serving.

How do I thicken the gravy if it’s too thin?

Simmer it longer or add a small slurry of cornstarch mixed with water.

Can I use milk instead of heavy cream?

Yes, but the gravy will be slightly less rich. Whole milk is the best alternative.

What other dishes pair well with this gravy?

This gravy is delicious over biscuits, rice, or even roasted vegetables.

How do I make the gravy without flour?

Use cornstarch mixed with water as a thickener instead of a flour-based roux.

What type of chicken broth works best?

Low-sodium chicken broth is recommended to control the salt content, but homemade broth adds the best flavor.

Can I add vegetables to this gravy?

Yes! Sautéed mushrooms, peas, or carrots make great additions for extra texture and flavor.

Conclusion

This creamy stovetop chicken gravy is the ultimate comfort food, bringing rich flavors and a velvety texture to your favorite mashed potatoes. Quick to make and incredibly versatile, this recipe is a must-try for anyone looking to elevate their home-cooked meals. Whether for a cozy dinner or a holiday feast, this dish promises warmth and satisfaction in every bite!

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