Name: Garlic Butter Baked Potato
Prep time: 10 min
Cook time: PT-483722H45M14S
Total time: PT-483722H45M14S
Cuisine: American
Ingredients: 4 large russet potatoes; 4 tbsp unsalted butter; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley, chopped; Parmesan cheese (optional, for garnish); Sour cream (optional, for topping)

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Why You’ll Love This Recipe

Garlic butter baked potatoes are the ultimate side dish, combining a crispy skin with a soft, fluffy interior infused with rich, garlicky goodness. This dish is perfect for weeknight dinners, weekend gatherings, or even a cozy solo meal. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for any occasion. Plus, it’s highly customizable, allowing you to add your favorite toppings or seasonings to suit your taste.

Ingredients

Russet potatoes
Unsalted butter
Garlic cloves
Olive oil
Salt
Black pepper
Fresh parsley
Parmesan cheese (optional)
Sour cream (optional)

Directions

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Potatoes: Scrub the potatoes thoroughly under running water and pat them dry with a kitchen towel. Use a fork to poke holes all over each potato to allow steam to escape while baking.
Coat with Oil and Seasoning: Rub each potato with olive oil, ensuring an even coating. Sprinkle with salt and black pepper, rubbing the seasoning into the skin for maximum flavor.
Bake the Potatoes: Place the potatoes on the prepared baking sheet and bake for about 45-60 minutes, or until they are fork-tender and the skin is crispy.
Prepare the Garlic Butter: While the potatoes are baking, melt the butter in a small saucepan over low heat. Add minced garlic and cook for about 1-2 minutes until fragrant. Stir in chopped parsley and remove from heat.
Slice and Add Butter: Once the potatoes are done, let them cool slightly before slicing them open lengthwise. Fluff the insides with a fork and drizzle the garlic butter mixture generously over each potato.
Garnish and Serve: Sprinkle with freshly grated Parmesan cheese or a dollop of sour cream if desired. Serve immediately while hot and enjoy!

Variations

Cheesy Garlic Butter Potatoes: Add shredded cheddar or mozzarella cheese before baking for a gooey, cheesy delight.
Loaded Garlic Butter Potatoes: Top with crispy bacon, sour cream, and green onions for a loaded version.
Herb-Infused Butter: Experiment with different herbs like rosemary, thyme, or basil for a unique flavor profile.
Spicy Kick: Sprinkle some red pepper flakes or smoked paprika into the garlic butter for a spicy twist.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 45-60 minutes
Total Time: 55-70 minutes
Servings: 4

Storage/Reheating

Storage

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Oven: Preheat to 350°F, wrap potatoes in foil, and heat for 15-20 minutes.
Microwave: Heat on high for 1-2 minutes, adding extra butter for moisture.
Air Fryer: Reheat at 350°F for 5-7 minutes to restore crispiness.

FAQs

How do I get extra crispy potato skins?

Coating the potatoes in olive oil and salt before baking helps create a crispy skin. For extra crunch, bake directly on the oven rack.

Can I use other types of potatoes?

Yes, but russet potatoes are preferred due to their high starch content, which results in a fluffier interior.

Can I make these ahead of time?

Absolutely! Bake them in advance and reheat before serving.

How do I prevent the potatoes from drying out?

Avoid overbaking and use butter or sour cream to add moisture to the potato flesh.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a more robust flavor. Use about ½ teaspoon of garlic powder if substituting.

Can I make this recipe dairy-free?

Yes, substitute butter with dairy-free margarine or olive oil.

What can I serve with garlic butter baked potatoes?

They pair well with grilled meats, roasted vegetables, or a fresh salad.

How do I know when the potatoes are done?

Insert a fork or knife into the potato; if it slides in easily, they are ready.

Can I cook these in an air fryer?

Yes! Cook at 400°F for about 35-40 minutes, flipping halfway through.

How can I add more flavor?

Try adding shredded cheese, bacon bits, or caramelized onions for extra taste.

Conclusion

Garlic butter baked potatoes are an easy yet flavorful side dish that elevates any meal. With a crispy, salty exterior and a buttery, garlicky interior, these potatoes are sure to become a household favorite. Whether you enjoy them as a side or load them up as a main dish, this recipe offers endless possibilities. Try it today and enjoy a simple yet satisfying dish!

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