Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Short Description

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines juicy, flavorful chicken with crispy, golden-brown potatoes. Coated in a rich garlic butter sauce and topped with Parmesan cheese, this dish is both comforting and delicious. Perfect for busy weeknights, this easy meal requires minimal cleanup while delivering maximum flavor.

Why You’ll Love This Recipe

• One-Pan Convenience – Everything is cooked in a single pan, making cleanup effortless.
• Flavor-Packed – The combination of garlic, Parmesan, and butter creates an irresistible taste.
• Perfectly Juicy Chicken – Baked to perfection, the chicken remains tender and moist.
• Crispy Potatoes – Roasted alongside the chicken, they develop a beautifully crisp texture.
• Versatile & Customizable – Easily swap ingredients to suit your dietary preferences.
• Quick and Easy – Minimal prep time means you can have a delicious dinner on the table in under an hour.

Ingredients

• Chicken thighs or breasts
• Baby potatoes (or any waxy potatoes)
• Garlic cloves
• Butter
• Olive oil
• Parmesan cheese
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Fresh parsley (for garnish)

Directions

1. Preheat Oven – Set your oven to 400°F (200°C).
2. Prepare the Chicken – Pat the chicken dry with a paper towel and season with salt, black pepper, paprika, and Italian seasoning.
3. Prepare the Potatoes – Cut baby potatoes in half and toss them with olive oil, salt, pepper, and a portion of the minced garlic.
4. Arrange in a Baking Dish – Spread the potatoes evenly in a large baking dish. Place the seasoned chicken on top.
5. Make Garlic Butter Sauce – In a small saucepan, melt butter and stir in the remaining garlic.
6. Drizzle and Bake – Pour the garlic butter over the chicken and potatoes. Bake for 30 minutes.
7. Add Parmesan – Sprinkle Parmesan cheese over the chicken and potatoes, then return to the oven for an additional 10 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F (75°C).
8. Garnish and Serve – Sprinkle with fresh parsley before serving.

Variations

• Spicy Version – Add a pinch of red pepper flakes or cayenne for extra heat.
• Herb Swap – Use rosemary, thyme, or oregano instead of Italian seasoning.
• Cheese Options – Try using Asiago or Pecorino Romano instead of Parmesan.
• Vegetable Add-Ins – Include broccoli, bell peppers, or asparagus for added nutrition.
• Lemon Zest – A touch of lemon zest can brighten the flavors.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in short bursts until heated through.

FAQs

How do I make the chicken extra crispy?

For crispier skin, broil for the last 3-5 minutes of cooking.

Can I use chicken breasts instead of thighs?

Yes, but adjust cooking time as breasts tend to cook faster.

What kind of potatoes work best?

Waxy potatoes like Yukon Gold or baby potatoes hold their shape best.

Can I make this in an air fryer?

Yes! Cook at 375°F (190°C) for 25-30 minutes, shaking halfway through.

What can I serve with this dish?

A side salad or steamed vegetables complement the meal well.

Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan melts better and provides a stronger flavor.

Can I prepare this ahead of time?

Yes, assemble everything and refrigerate for up to 24 hours before baking.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I use bone-in chicken?

Absolutely! Just extend the cooking time by 10-15 minutes.

Is this recipe gluten-free?

Yes, as long as you use gluten-free Parmesan cheese.

Conclusion

Garlic Parmesan Chicken and Potatoes is a fantastic one-pan dinner that delivers bold flavors with minimal effort. Whether you’re looking for a comforting weeknight meal or an easy dish to impress guests, this recipe is a winner. Try it today and enjoy a fuss-free, delicious meal!

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