Name: Loaded Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: Tortilla chips; 1 lb ground beef or shredded chicken; 1 packet taco seasoning; 2 cups shredded cheddar or Monterey Jack cheese; 1 cup black beans, drained and rinsed; 1/2 cup sliced jalapeños; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup sliced black olives; 1/2 cup sour cream; 1/2 cup guacamole; 1/4 cup fresh cilantro, chopped; Salsa, for serving; Lime wedges, for garnish

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Short Description

Loaded Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for game nights, parties, or a fun family dinner. This dish layers crispy tortilla chips with seasoned meat, melted cheese, and a variety of fresh toppings, creating a flavorful and satisfying experience in every bite. Easy to prepare and endlessly customizable, these nachos are guaranteed to be a hit!

Why You’ll Love This Recipe

Quick and easy to prepare – Minimal prep time and a fast baking process make this recipe perfect for busy nights.
Perfect for sharing – The sheet pan format makes it ideal for serving a crowd.
Customizable – Swap out ingredients based on dietary preferences or what you have on hand.
Great balance of flavors and textures – Crispy chips, gooey cheese, and fresh toppings create a delightful contrast.
Versatile meal option – Serve as an appetizer, main dish, or even a late-night snack.

Ingredients

Tortilla chips
Ground beef or shredded chicken
Taco seasoning
Shredded cheddar or Monterey Jack cheese
Black beans
Jalapeños
Diced tomatoes
Red onion
Black olives
Sour cream
Guacamole
Fresh cilantro
Salsa
Lime wedges

Directions

Preheat the Oven – Set your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Prepare the Meat – In a skillet over medium heat, cook ground beef or shredded chicken with taco seasoning until fully cooked. Drain any excess fat.
Layer the Chips – Spread tortilla chips evenly on the prepared baking sheet.
Add the Meat and Beans – Distribute the seasoned meat and black beans evenly over the chips.
Sprinkle the Cheese – Generously sprinkle shredded cheese over the nachos, ensuring even coverage.
Bake – Place the sheet pan in the oven and bake for 8-10 minutes or until the cheese is fully melted.
Add Fresh Toppings – Remove the nachos from the oven and top with diced tomatoes, red onion, jalapeños, and black olives.
Garnish and Serve – Finish with dollops of sour cream, guacamole, fresh cilantro, and a squeeze of lime. Serve with salsa on the side.

Variations

Vegetarian Option – Skip the meat and add extra beans, grilled vegetables, or even crumbled tofu for a protein boost.
Spicy Kick – Use hot salsa, extra jalapeños, or drizzle with a spicy sriracha or chipotle sauce.
Different Protein Choices – Try shredded pork, grilled shrimp, or chorizo instead of beef or chicken.
Cheese Variations – Experiment with queso fresco, pepper jack, or a nacho cheese sauce.
Healthier Twist – Use baked tortilla chips, lean ground turkey, and reduced-fat cheese for a lighter version.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 people

Storage/Reheating

Storage: Store leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating: To retain crispness, reheat in the oven at 350°F for 5-7 minutes. Avoid microwaving, as it may make the chips soggy.

FAQs

Can I make these nachos in advance?

It’s best to assemble and bake fresh, but you can prep the ingredients in advance and assemble just before baking.

What are the best chips for nachos?

Sturdy tortilla chips work best to hold the weight of the toppings without getting soggy.

How do I prevent soggy nachos?

Layer cheese first before adding wet toppings like beans and salsa. This creates a barrier and keeps the chips crisp.

Can I make these nachos in an air fryer?

Yes! Use a smaller batch and air fry at 350°F for about 5 minutes or until the cheese melts.

What’s the best way to serve nachos for a large crowd?

Use multiple sheet pans to make a larger batch and serve with a variety of dips and toppings on the side.

Can I make these nachos dairy-free?

Yes! Use dairy-free cheese alternatives and skip the sour cream.

Can I use leftover meat for this recipe?

Absolutely! Leftover shredded chicken, beef, or even BBQ pork works great.

What are some good dipping sauces for nachos?

Salsa, queso dip, guacamole, and chipotle ranch dressing are all excellent options.

How do I make loaded nachos extra crispy?

Toast the chips in the oven for a few minutes before adding toppings to enhance their crispiness.

Can I add extra vegetables?

Yes! Bell peppers, corn, mushrooms, and avocado all make great additions.

Conclusion

Loaded Sheet Pan Nachos are an easy, flavorful, and fun dish perfect for any occasion. With their endless customization options and quick preparation time, they are a must-try for nacho lovers. Whether you’re hosting a party or enjoying a casual meal, these nachos are sure to impress. Try them today and elevate your snacking game!

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