Old Bay Shrimp Burritos: A Seafood Lover’s Dream

Short Description

If you’re a fan of bold flavors and fresh seafood, these Old Bay Shrimp Burritos are just what you need. Packed with succulent shrimp seasoned with the classic Old Bay spice blend, creamy avocado, zesty lime, and crunchy vegetables, this burrito is a delightful fusion of coastal and Mexican flavors. Perfect for a quick weeknight meal or a weekend indulgence, these burritos bring restaurant-quality taste right to your kitchen.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it ideal for busy schedules.
• Bursting with Flavor – The Old Bay seasoning enhances the shrimp with its signature zesty kick.
• Versatile – Easily customizable with different veggies, sauces, or tortillas.
• Healthy and Satisfying – A balanced meal packed with protein, healthy fats, and fiber.
• Perfect for Any Occasion – Great for lunch, dinner, or even meal prep.

Ingredients

• Shrimp, peeled and deveined
• Old Bay seasoning
• Olive oil
• Flour tortillas
• Avocado, sliced
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Romaine lettuce, shredded
• Sour cream or Greek yogurt
• Lime juice
• Fresh cilantro, chopped
• Shredded cheese (cheddar or Monterey Jack)
• Jalapeño, sliced (optional)
• Cooked rice (optional)
• Black beans (optional)

Directions

1. Prepare the Shrimp – In a bowl, toss the shrimp with olive oil and Old Bay seasoning until evenly coated.
2. Cook the Shrimp – Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove from heat.
3. Prepare the Toppings – Slice the avocado, halve the cherry tomatoes, thinly slice the red onion, and shred the romaine lettuce.
4. Warm the Tortillas – Heat the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
5. Assemble the Burritos – Spread a layer of sour cream or Greek yogurt onto each tortilla. Add a scoop of cooked shrimp, followed by avocado, tomatoes, red onion, lettuce, shredded cheese, and any additional toppings like jalapeño, rice, or black beans.
6. Wrap the Burritos – Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling.
7. Serve and Enjoy – Slice in half and serve with lime wedges and fresh cilantro.

Variations

• Spicy Kick – Add a drizzle of hot sauce or sprinkle some cayenne pepper on the shrimp.
• Low-Carb Option – Use lettuce wraps instead of tortillas.
• Dairy-Free – Swap out sour cream and cheese for dairy-free alternatives.
• Grilled Version – Grill the shrimp for a smoky flavor.
• Tropical Twist – Add mango salsa for a sweet and tangy contrast.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 burritos

Storage/Reheating

• Refrigeration: Store assembled burritos in an airtight container for up to 2 days.
• Freezing: Wrap each burrito individually in foil and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm burritos in a skillet over medium heat or microwave for 1-2 minutes until heated through.

FAQs

How spicy is Old Bay seasoning?

Old Bay seasoning has a mild kick but is not overwhelmingly spicy. You can add extra spice if desired.

Can I use frozen shrimp?

Yes! Thaw the shrimp completely and pat them dry before seasoning and cooking.

What’s the best tortilla for burritos?

Flour tortillas work best because they are soft and pliable for wrapping.

Can I make these burritos ahead of time?

Yes, assemble them ahead of time and store in the fridge or freezer for an easy grab-and-go meal.

What can I use instead of Old Bay seasoning?

You can use Cajun seasoning or a mix of paprika, garlic powder, celery salt, and black pepper.

Are these burritos gluten-free?

Use gluten-free tortillas to make this recipe gluten-free.

What side dishes go well with shrimp burritos?

Try serving with chips and salsa, a side salad, or Mexican street corn.

Can I grill the shrimp instead of pan-frying?

Absolutely! Grilling adds a smoky flavor that enhances the dish.

How do I keep my burrito from falling apart?

Make sure not to overfill it, and tuck in the sides tightly before rolling.

Can I add a sauce inside the burrito?

Yes! Try chipotle mayo, cilantro-lime dressing, or a squeeze of extra lime juice.

Conclusion

These Old Bay Shrimp Burritos are a must-try for seafood lovers looking for a quick and flavorful meal. Whether you’re enjoying them fresh or as part of your meal prep, they offer a satisfying blend of textures and tastes. Give them a try and bring the bold flavors of the coast to your kitchen!

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