The Best Buffalo Chicken Naan Pizza

Short Description

Buffalo Chicken Naan Pizza is a quick and flavorful meal that brings together the bold, spicy flavors of buffalo chicken with the convenience of naan bread as the crust. Perfect for weeknight dinners or game-day gatherings, this recipe delivers a satisfying crunch, melty cheese, and a tangy buffalo sauce kick in every bite.

Why You’ll Love This Recipe

• Quick and Easy – Using pre-made naan bread significantly cuts down prep time, making this an ideal meal for busy days.
• Bold Flavor – The combination of spicy buffalo sauce, creamy ranch or blue cheese dressing, and gooey melted cheese creates an irresistible taste.
• Customizable – Easily adapt the toppings to suit your preferences, whether you want extra heat, different cheeses, or added veggies.
• Perfect for Sharing – This individual-sized pizza is great for serving at gatherings or customizing for each family member.

Ingredients

• Naan bread
• Cooked chicken breast, shredded
• Buffalo sauce
• Ranch or blue cheese dressing
• Mozzarella cheese, shredded
• Cheddar cheese, shredded
• Red onion, thinly sliced
• Green onions, chopped
• Crumbled blue cheese (optional)
• Olive oil
• Garlic powder
• Black pepper
• Fresh cilantro or parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the naan base by brushing it lightly with olive oil and sprinkling a bit of garlic powder for extra flavor.
3. Mix the shredded chicken with buffalo sauce until evenly coated.
4. Assemble the pizza by spreading a thin layer of ranch or blue cheese dressing over the naan.
5. Add the buffalo chicken on top of the sauce, ensuring even distribution.
6. Sprinkle a blend of mozzarella and cheddar cheese over the chicken.
7. Add red onions and crumbled blue cheese, if using, for added texture and flavor.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
9. Garnish with green onions and fresh cilantro or parsley.
10. Serve immediately with extra buffalo sauce or ranch on the side for dipping.

Variations

• Mild Version – Use a mild buffalo sauce or replace it with BBQ sauce for a sweeter taste.
• Extra Spicy – Add sliced jalapeños or drizzle with extra hot sauce before serving.
• Different Cheese Options – Swap mozzarella for provolone or gouda for a unique flavor twist.
• Low-Carb Option – Use cauliflower crust instead of naan for a keto-friendly version.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 2-4 (depending on portion size)

Storage/Reheating

• Refrigeration: Store leftover pizza in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes or in an air fryer for a crispier texture.
• Freezing: Not recommended, as naan may become soggy when thawed.

FAQs

How spicy is this pizza?

The spiciness depends on the buffalo sauce used. You can adjust the heat by using a milder sauce or adding extra hot sauce for more spice.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor to the pizza.

What other sauces can I use?

Besides ranch and blue cheese dressing, you can try garlic aioli, honey mustard, or even a light drizzle of balsamic glaze.

Can I make this in an air fryer?

Absolutely! Cook at 375°F for about 5-7 minutes or until the cheese is melted and bubbly.

What can I serve with buffalo chicken naan pizza?

It pairs well with a side salad, coleslaw, or celery and carrot sticks with extra ranch dressing.

Can I make this ahead of time?

You can prep the buffalo chicken mixture ahead of time, but assemble and bake the pizza just before serving for the best texture.

How do I make it crispier?

Pre-bake the naan for 3-4 minutes before adding the toppings to enhance the crunch.

What’s the best cheese for this pizza?

Mozzarella provides the best melt, but a mix of mozzarella, cheddar, and blue cheese adds great flavor.

Can I make this gluten-free?

Yes! Use a gluten-free naan or cauliflower crust for a gluten-free version.

What’s the best way to cut naan pizza?

Use a sharp pizza cutter or kitchen shears for the cleanest slices.

Conclusion

Buffalo Chicken Naan Pizza is the ultimate fusion of spice, crunch, and cheesy goodness. Whether you’re making it for a quick dinner, a fun weekend treat, or a game-day snack, this easy recipe is sure to be a hit. Try it today and enjoy restaurant-quality pizza right at home!

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