Zesty Greek Chicken with Lemon and Feta: A Bright and Refreshing Delight

Why You’ll Love This Recipe

This Zesty Greek Chicken with Lemon and Feta is the perfect balance of bright, tangy flavors and creamy richness. Infused with aromatic herbs, zesty citrus, and briny feta cheese, this dish captures the essence of Mediterranean cuisine. It’s easy to prepare, incredibly flavorful, and pairs well with a variety of sides. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is sure to impress.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Garlic cloves
• Lemon juice and zest
• Dried oregano
• Fresh parsley
• Feta cheese
• Red onion
• Cherry tomatoes
• Kalamata olives
• Greek yogurt (optional for marinade)
• Salt and black pepper

Directions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. If desired, add Greek yogurt for a richer marinade. Coat the chicken thoroughly and let it marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Prepare the Oven: Preheat your oven to 375°F (190°C).
3. Sear the Chicken: Heat a skillet over medium-high heat. Sear the marinated chicken on each side for 2-3 minutes until golden brown.
4. Assemble and Bake: Transfer the chicken to a baking dish. Scatter sliced red onion, cherry tomatoes, and Kalamata olives around the chicken. Crumble feta cheese on top for a creamy, tangy finish.
5. Bake Until Tender: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
6. Garnish and Serve: Remove from the oven and sprinkle fresh parsley on top. Serve hot with a side of rice, quinoa, or a fresh Greek salad.

Variations

• Grilled Version: Instead of baking, grill the chicken over medium heat for a smoky char.
• Spicy Twist: Add red pepper flakes or a dash of cayenne for some heat.
• Dairy-Free Option: Omit the feta or use a dairy-free cheese alternative.
• Extra Veggies: Add bell peppers or zucchini for more texture and flavor.

Servings and Timing

• Prep Time: 15 minutes
• Marination Time: 30 minutes to 4 hours
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes (including marination)
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: Warm in the oven at 300°F (150°C) until heated through or microwave in short bursts.

FAQs

How can I make this dish even more flavorful?

Marinate the chicken overnight and use fresh herbs for an extra burst of flavor.

Can I use bone-in chicken for this recipe?

Yes! Just adjust the baking time to 35-40 minutes to ensure thorough cooking.

What are the best sides to serve with this dish?

Pair it with Greek salad, roasted potatoes, rice, or warm pita bread.

Can I prepare this recipe ahead of time?

Yes, marinate the chicken in advance and assemble the dish just before baking.

What can I use instead of feta cheese?

Try goat cheese or ricotta salata for a similar texture and flavor.

Can I cook this dish on the stovetop only?

Yes, cook the chicken in a covered skillet over medium-low heat for 20-25 minutes.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs. Just ensure any sides are keto-approved.

Can I make this in an air fryer?

Yes, cook at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

How do I keep the chicken juicy?

Avoid overcooking and let it rest for a few minutes before serving.

Can I use dried parsley instead of fresh?

Yes, but fresh parsley enhances the dish’s brightness more effectively.

Conclusion

This Zesty Greek Chicken with Lemon and Feta is a must-try for anyone who loves Mediterranean flavors. It’s simple to prepare, bursting with bright and savory ingredients, and perfect for any occasion. Try this recipe today and bring a taste of Greece to your kitchen!

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