Game Day Loaded Sheet Pan Nachos Snack

Short Description

Game Day Loaded Sheet Pan Nachos are the ultimate crowd-pleasing snack, packed with layers of crispy tortilla chips, melted cheese, savory toppings, and bold flavors. Perfect for parties, tailgates, or a family movie night, these nachos are customizable and easy to make in just one pan.

Why You’ll Love This Recipe

• Perfect for a crowd – Whether you’re hosting a game day party or just feeding a hungry family, this recipe serves plenty with minimal effort.
• Customizable – Adjust the toppings to cater to different dietary needs and flavor preferences.
• Quick and easy – Requires minimal prep time and comes together in under 30 minutes.
• One-pan cleanup – Baked on a single sheet pan, making cleanup a breeze.
• Melty, crispy, and flavorful – A perfect balance of crunchy chips, gooey cheese, and bold toppings.

Ingredients

• Tortilla chips
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Cooked and seasoned ground beef or shredded chicken
• Black beans or pinto beans
• Jalapeño slices
• Diced tomatoes
• Sliced black olives
• Green onions, chopped
• Sour cream
• Guacamole
• Salsa
• Fresh cilantro
• Hot sauce (optional)

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Layer the Chips and Cheese

Spread an even layer of tortilla chips on the sheet pan. Sprinkle a generous amount of shredded cheese over the chips to ensure every bite is cheesy.

Step 3: Add the Protein and Beans

Evenly distribute the cooked ground beef or shredded chicken over the chips. Then, add black beans or pinto beans for extra texture and protein.

Step 4: Load with Additional Toppings

Scatter jalapeño slices, diced tomatoes, and black olives across the top. These ingredients add both heat and freshness to the nachos.

Step 5: Bake Until Melted

Place the sheet pan in the preheated oven and bake for about 10-15 minutes or until the cheese is fully melted and bubbling.

Step 6: Garnish and Serve

Once out of the oven, top the nachos with chopped green onions, fresh cilantro, dollops of sour cream, guacamole, and salsa. Add hot sauce if desired.

Step 7: Enjoy Immediately

Serve the nachos straight from the sheet pan while they’re hot and melty. Provide extra toppings on the side for customization.

Variations

• Vegetarian Nachos – Skip the meat and load up on beans, bell peppers, and mushrooms.
• Spicy Kick – Use extra jalapeños, spicy salsa, or drizzle with sriracha.
• BBQ Chicken Nachos – Swap the traditional meat with shredded BBQ chicken for a sweet and smoky twist.
• Breakfast Nachos – Add scrambled eggs, crumbled bacon, and a drizzle of hollandaise sauce for a morning treat.
• Healthier Option – Use baked tortilla chips, low-fat cheese, and Greek yogurt instead of sour cream.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6-8

Storage/Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Keep toppings like sour cream and guacamole separate to prevent sogginess.

Reheating

• Reheat in the oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness.
• Avoid using the microwave, as it can make the chips soggy.

FAQs

How do I keep nachos from getting soggy?

Layer cheese directly on the chips before adding wetter toppings. Also, serve sour cream and salsa on the side.

Can I make these nachos in advance?

You can prepare the ingredients ahead of time, but assemble and bake just before serving for the best texture.

What type of cheese melts best for nachos?

A mix of cheddar and Monterey Jack works well for a gooey and flavorful melt.

Can I make nachos without an oven?

Yes! Use a skillet on medium heat with a lid to melt the cheese, or try using an air fryer.

Are these nachos gluten-free?

Yes, as long as you use gluten-free tortilla chips and seasonings.

What’s the best way to serve nachos for a party?

Place the sheet pan in the center of the table with extra toppings on the side so guests can customize their portions.

Can I use store-bought tortilla chips?

Absolutely! Choose thick, sturdy chips to hold up under the toppings.

What meat works best for loaded nachos?

Seasoned ground beef, shredded chicken, or even pulled pork are great choices.

Can I add queso instead of shredded cheese?

Yes, queso adds a creamy texture and extra cheesiness.

How do I make nachos crispier?

Bake the chips for a few minutes before adding toppings to enhance crispiness.

Conclusion

Game Day Loaded Sheet Pan Nachos are the perfect snack for any occasion, offering a crispy, cheesy, and flavorful bite in every mouthful. Whether you stick to the classic recipe or get creative with variations, these nachos are sure to be a hit. Make a batch, gather your friends, and enjoy a delicious game day treat!

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