Name: Date Snickers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10-12 Medjool dates; 1/2 cup peanut butter; 1/4 cup roasted peanuts; 1 cup dark or milk chocolate; 1 tsp coconut oil (optional, for melting chocolate); Sea salt (optional, for topping)

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Short Description

If you’re craving a delicious, healthier alternative to the classic Snickers bar, this Date Snickers recipe is the perfect treat. Made with naturally sweet Medjool dates, creamy peanut butter, crunchy peanuts, and a rich chocolate coating, these no-bake delights are easy to prepare and packed with flavor. Whether you need a quick snack, a post-workout energy boost, or a guilt-free dessert, this recipe delivers the perfect balance of sweet, salty, and indulgent flavors.

Why You’ll Love This Recipe

Healthier alternative: Unlike store-bought candy bars, this recipe is free from refined sugar and artificial ingredients.
Easy to make: With just a few ingredients and no baking required, these treats come together effortlessly.
Naturally sweet: The Medjool dates provide natural sweetness, making this a great refined sugar-free option.
Customizable: You can switch up the nut butter, add extra toppings, or use dairy-free chocolate for a vegan version.
Satisfying and delicious: The combination of soft dates, creamy peanut butter, crunchy nuts, and rich chocolate mimics the classic Snickers taste.

Ingredients

Medjool dates
Peanut butter
Roasted peanuts
Dark or milk chocolate
Coconut oil (optional, for melting chocolate)
Sea salt (optional, for topping)

Directions

Prepare the Dates: Slice each Medjool date lengthwise and remove the pit. Be careful not to cut all the way through.
Fill with Peanut Butter: Using a small spoon, fill each date cavity with peanut butter.
Add Crunch: Place a few roasted peanuts on top of the peanut butter in each date.
Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate with a bit of coconut oil until smooth.
Coat the Dates: Using a fork or dipping tool, carefully coat each stuffed date in the melted chocolate, allowing excess chocolate to drip off.
Set the Coating: Place the coated dates on a parchment-lined tray and sprinkle with sea salt if desired.
Chill: Refrigerate for about 15-20 minutes, or until the chocolate hardens.
Enjoy: Serve immediately or store for later indulgence.

Variations

Nut Butter Swap: Use almond butter, cashew butter, or sunflower seed butter for a different flavor profile.
Vegan-Friendly: Use dairy-free dark chocolate to keep the recipe fully plant-based.
Extra Toppings: Sprinkle crushed nuts, shredded coconut, or cacao nibs on top before the chocolate sets.
Salted Caramel Twist: Drizzle a bit of homemade or store-bought date caramel over the peanut butter filling before coating in chocolate.
Protein Boost: Mix a bit of protein powder into the peanut butter filling for an extra nutritious treat.

Servings and Timing

Prep time: 10 minutes
Chill time: 20 minutes
Total time: 30 minutes
Servings: About 10-12 Date Snickers

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to one week.
Freezing: Keep in a freezer-safe container for up to three months. Allow to thaw slightly before eating.
Reheating: No need to reheat! Enjoy straight from the fridge or let them sit at room temperature for a few minutes for a softer texture.

FAQs

1. Can I use regular dates instead of Medjool dates?

Yes, but Medjool dates are preferred for their larger size and softer texture. If using smaller dates, adjust the filling accordingly.

2. Can I make this nut-free?

Absolutely! Use sunflower seed butter and substitute roasted sunflower seeds for peanuts.

3. What type of chocolate works best?

Dark, milk, or dairy-free chocolate all work well. Choose your favorite based on taste preference.

4. Do I need to add coconut oil to the chocolate?

Coconut oil helps thin the chocolate for smoother coating but is optional.

5. How long do these last?

They stay fresh for up to a week in the fridge and up to three months in the freezer.

6. Can I make these ahead of time?

Yes! They are perfect for meal prep and can be made in advance.

7. Do I have to chill them?

Chilling helps the chocolate set, but you can also let them harden at room temperature if you’re in a pinch.

8. What are some fun add-ins?

Try adding shredded coconut, chopped almonds, or a drizzle of caramel for extra indulgence.

9. Can I use crunchy peanut butter?

Yes! It adds even more texture and crunch.

10. How do I prevent the chocolate from being too thick?

If the melted chocolate is too thick, add a little coconut oil to thin it out for easier coating.

Conclusion

Date Snickers are a delicious, healthier alternative to traditional candy bars, offering the perfect balance of sweetness, crunch, and indulgence. With minimal ingredients and no baking required, they make for a quick and satisfying treat. Whether you enjoy them as a snack, dessert, or energy-boosting bite, these Date Snickers are sure to become a favorite. Try them today and experience the magic of this naturally sweet, homemade delight!

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